Friday 29 May 2020

Food Tech

LI: Practising Knife Skills


For tech this week we were doing food technology. Our teacher for tech is Mrs Heka and we were at Tamaki College. We were practising our knife skills. We made a colourful fruit salad. It had yogurt, yellow and green kiwifruit, oranges and grapes. We had to cut the skin of the kiwifruits and the oranges. When we got the yogurt we had to measure how much with a measuring spoon. We took exactly 1 cup of yogurt. When we had cut all of the fruits we got a cup and then put our fruits in. After we put pieces of fruit we added yogurt to change up the layers. It tasted delicious! 

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